Here's the full journey of a meal &mdash from a restaurant kitchen to your dinner table or a community plate.
At the end of service, the kitchen photographs surplus dishes, sets a discounted price, and chooses a pickup window.
Nearby customers view new listings, order in seconds, and pick up their meals or schedule a fast delivery.
Any unclaimed food is promptly offered to charity partners, helping reduce waste while supporting those in need.
"Restaurants stop wasting food, customers eat better for less, and charities get the supply they need every single day."